Plated Or Family Style Dinner Menu Options

Choose an Appetizer:

 

Creole Jumbo Prawn

Served with an Avocado Lime Yogurt (GF)

 

Traditional Prawn Cocktail

Served with Cocktail Sauce (GF)

 

Crab Cakes

Served on a Bed of Granny Smith Apple Coleslaw with a White Wine Vinaigrette (GF)

 

Poached Pear with Cambozola on a Crisp Cracker

(V)

 

Puff Pastry Peach Tart

With Fresh Basil, Goat Cheese and Balsamic Drizzle (V)

 

Shareable Charcuterie Board

With Assorted Cured Meats, Hard and Soft Cheeses, Mixed Nuts, Dried Fruit and Pickled Vegetables with an Assortment of Breads and Crackers (Can be made Gluten Free)

 

 

Choose a Salad:

 

Caprese Salad

(V)

 

Butter Lettuce Citrus Salad

With Toasted Pine Nuts and Citrus Cilantro Dressing (V)

 

Traditional Caesar Salad

With Pancetta and Garlic Croutons (Can be made Gluten Free)

 

Mixed Wild Greens Salad

With Goat Cheese, Strawberries, and Candied Pecans with Maple Balsamic Dressing (V)

 

Quinoa Salad

Cabbage, Kale, Cucumber, Peppers, Nuts, Feta Cheese and either a Thai or Lemon Dressing (GF, V*)

*Can be made Vegan

Choose a Protein:

 

Beef Tenderloin or Pork Tenderloin Medallions

With A Port Peppercorn Sauce

 

Stuffed Chicken Breast

With Caramelized Onions, Spinach and Mushrooms with a Beurre Blanc Sauce

 

Tuscan Chicken

With a roasted tomato and spinach cream sauce (Can be made Gluten Free)

 

Salmon Wellington

Salmon filet with smoked salmon spread, fresh spinach, wrapped in filo pastry

 

Braised Beef Short Ribs

Slow braised with Wine, Mirepoix and Fresh Herbs

 

Ratatouille Stuffed Portabella

Stuffed with sautéed tomatoes, bell peppers and zucchini with fresh herbs, topped with parmesan cheese (GF/V*)

*Can be made Vegan

 

Poached Salmon

Poached in a Light Dill Cream Sauce

 

Over Roasted Chicken Thighs

With Fresh Thyme (GF)

 

Roasted lamb chops

With a Greek style rub

 

 

 

 

Choose a Starch:

 

Roasted Herb Nugget Potatoes

 

Double Stuffed Baked Potatoes

 

Garlic Mashed Potatoes

 

Sweet Potato Mash
 

Rice Pilaf

 

Gnocchi

In an Oyster Mushroom Cream Sauce

 

 

 

 

Choose One or Two Vegetables:

 

Grilled Asparagus

 

Roasted Honey Glazed Carrots

 

Roasted Brussel Sprouts

 

Green Beans

With Fire Roasted Red Peppers and Toasted Almonds

 

English Sweet Peas

With A Butter Sauce

 

Buttered Dill Carrots

 

Root Vegetable Torte

 

 

*If you have something specific in mind that is not listed, please inquire 

 

Prices will vary depending on selection

Delivery charge will vary depending on location