Salads  

Butter Lettuce Citrus Salad  

With Blood Orange, Goat Cheese, Toasted Pine Nuts and Citrus Cilantro Dressing (V, GF) 

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Traditional Caesar Salad  

With Crispy Pancetta and Garlic Croutons (Can be made Gluten Free) 

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Strawberry Harvest Salad  

With Goat Cheese, Strawberries, and Candied Pecans with Maple Balsamic Dressing (V, GF) 

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Quinoa Salad 

Cabbage, Kale, Cucumber, Peppers, Nuts, Feta Cheese and either a Thai or Lemon Dressing (GF, V*) 

(*Can be made Vegan)

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Traditional Greek Salad  

(V, GF) 

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Red-skin Potato Salad 

 Red-skin potatoes, egg, pickles, celery with a grainy mustard, mayo dressing (V, GF) 

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Mediterranean Pasta Salad 

With Olives, Feta Cheese, Bell Peppers, Sundried Tomatoes, and Fresh Chopped Greens (V)  

(Can be made Gluten Free or Vegan) 

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Superfood Chop Salad  

Cabbage, Kale, Quinoa, Roasted Chickpeas, Pickled Spanish Onions, Roasted Pine Nuts and Micro Greens with a Lemon Vinaigrette (Vegan, GF) 

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Beet Arugula Salad  

Golden And Purple Beets with Arugula, Brioche Crumb, Toasted Pine Nuts, Lemon Zest and a White Wine Vinaigrette (V)

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Hawaiian Super Salad 

Kale, Quinoa, Grated Carrot, Toasted Macadamia Nuts, Roasted Chickpeas, Cucumber, Peppers with a lemon mustard vinaigrette (Vegan, GF) 

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Heirloom Tomato + Watermelon Salad

Fresh watermelon, heirloom tomatoes, fresh mint and feta cheese with olive oil drizzle (GF, V)

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Caprese Salad

 Tomatoes, fresh mozzarella and basil finished with a balsamic glaze and olive oil (V, GF)

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Lemon Pepper Coleslaw 

Shaved green cabbage with a creamy lemon and black pepper dressing (V, GF)

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Mediterranean Couscous Salad

 Couscous, chickpeas, zucchini, tomato, goat cheese, peppers with lemon dressing (V)

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Greek-Style Pasta Salad

 Pasta, olives, feta, cucumber, peppers, grape tomatoes, purple onion, capers and broccolini with a mustard vinaigrette (V)

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Starches 

Roasted Herbed Nugget Potatoes 

(V, GF)

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Double Stuffed Baked Potatoes

(GF)

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Garlic Mashed Potatoes 

(GF)

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Sweet Potato Mash 

(V, GF)

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Rice Pilaf 

(V, GF)

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Vegetarian Pasta 

With a roasted vegetables and a tomato reduction (Vegan) (Can be made Gluten Free) 

 

Vegetables  

Grilled Asparagus

(Vegan, GF) 

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Roasted Honey Glazed Carrots  

(GF)

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Roasted Brussel Sprouts  

(Vegan, GF)

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Green Beans  

With Fire Roasted Red Peppers and Toasted Almonds (Vegan, GF)

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English Sweet Peas  

With A Butter Sauce (V, GF)

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Roasted Carrots 

In a Butter Dill Sauce (V, GF)

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Seasonal Vegetable Medley 

(Vegan, GF)

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Mexican Street Corn 

Roasted corn on the cob with cotija cheese, chilli powder, tajin and cilantro (V, GF) 

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Savoury Roasted Sweet Potatoes 

(Vegan, GF)

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Pan Roasted Brussels Sprouts

With sautéed onions and bacon (GF)

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Root Vegetable Torte

Beets, Parsnip, Sweet Potato and Yam (Vegan, GF)

 

Proteins 

Herb Crusted Sirloin Tip Roast  

With Rosemary Gravy with Horseradish on the side

(Can be made Gluten Free)

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Tuscan Chicken 

With a roasted tomato and spinach cream sauce

(Can be made Gluten Free) 

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Chicken Piccata 

Parmesan Crusted Chicken Breasts with a White Wine, Lemon Sauce with Capers

(Can be made Gluten Free) 

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Pork Tenderloin Medallions 

With A Port Peppercorn Sauce (GF) 

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Braised Beef Short Ribs  

Slow braised with Wine, Mirepoix and Fresh Herbs (GF) 

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Ratatouille Stuffed Portabella 

Stuffed with sautéed tomatoes, bell peppers and zucchini with fresh herbs, topped with parmesan cheese (GF/V*)  

*Can be made Vegan 

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Poached Salmon  

Poached in a Light Dill Cream Sauce (GF) 

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Oven Roasted Chicken 

With Herb de Provence (GF) 

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Roasted Lamb Chops  

With a Greek style rub 

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Baked Pork Ribs 

With Barbeque Sauce 

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Boneless, Skinless Chicken Thighs 

With a sweet teriyaki glaze

(Can be made Gluten Free)

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Asiago Baked Chicken

Cooked with tomatoes, spinach, onions and a white wine cream sauce (GF)

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Stuffed Chicken Breast

Goat cheese, caramelized onion, spinach and mushroom stuffed chicken served with a cream sauce (GF)

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Pan Seared Steelhead Trout 

Brown Butter Basted with Thyme (GF)

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Salmon Wellington

Atlantic salmon with salmon mousse and spinach, wrapped in Filo 

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Cedar Plank Salmon

Salmon filet with a boursin cheese and pistachio crust, cooked on cedar planks (GF)

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Baked Ham 

With a Mustard Glaze (GF)

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Traditional Turkey  

With Gravy

(Can be made Gluten Free)

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Sirloin Strip 

With a Port Peppercorn Sauce (GF)  

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Grilled Ribeye or Filet

Grilled to your preference (rare, medium rare, medium or well done) (GF)

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*Gluten Free, Vegetarian and Vegan Options Available Upon Request*