

Mains + Sides
Salads
Butter Lettuce Citrus Salad
With Blood Orange, Goat Cheese, Toasted Pine Nuts and Citrus Cilantro Dressing (V, GF)
​
Traditional Caesar Salad
With Crispy Pancetta and Garlic Croutons (Can be made Gluten Free)
​
Strawberry Harvest Salad
With Goat Cheese, Strawberries, and Candied Pecans with Maple Balsamic Dressing (V, GF)
​
Quinoa Salad
Cabbage, Kale, Cucumber, Peppers, Nuts, Feta Cheese and either a Thai or Lemon Dressing (GF, V*)
(*Can be made Vegan)
​
Traditional Greek Salad
(V, GF)
​
Red-skin Potato Salad
Red-skin potatoes, egg, pickles, celery with a grainy mustard, mayo dressing (V, GF)
​
Mediterranean Pasta Salad
With Olives, Feta Cheese, Bell Peppers, Sundried Tomatoes, and Fresh Chopped Greens (V)
(Can be made Gluten Free or Vegan)
​
Superfood Chop Salad
Cabbage, Kale, Quinoa, Roasted Chickpeas, Pickled Spanish Onions, Roasted Pine Nuts and Micro Greens with a Lemon Vinaigrette (Vegan, GF)
​
Beet Arugula Salad
Golden And Purple Beets with Arugula, Brioche Crumb, Toasted Pine Nuts, Lemon Zest and a White Wine Vinaigrette (V)
​
Hawaiian Super Salad
Kale, Quinoa, Grated Carrot, Toasted Macadamia Nuts, Roasted Chickpeas, Cucumber, Peppers with a lemon mustard vinaigrette (Vegan, GF)
​
Heirloom Tomato + Watermelon Salad
Fresh watermelon, heirloom tomatoes, fresh mint and feta cheese with olive oil drizzle (GF, V)
​
Caprese Salad
Tomatoes, fresh mozzarella and basil finished with a balsamic glaze and olive oil (V, GF)
​
Lemon Pepper Coleslaw
Shaved green cabbage with a creamy lemon and black pepper dressing (V, GF)
​
Mediterranean Couscous Salad
Couscous, chickpeas, zucchini, tomato, goat cheese, peppers with lemon dressing (V)
​
Greek-Style Pasta Salad
Pasta, olives, feta, cucumber, peppers, grape tomatoes, purple onion, capers and broccolini with a mustard vinaigrette (V)
​
Starches
Roasted Herbed Nugget Potatoes
(V, GF)
​
Double Stuffed Baked Potatoes
(GF)
​
Garlic Mashed Potatoes
(GF)
​
Sweet Potato Mash
(V, GF)
​
Rice Pilaf
(V, GF)
​
Vegetarian Pasta
With a roasted vegetables and a tomato reduction (Vegan) (Can be made Gluten Free)
Vegetables
Grilled Asparagus
(Vegan, GF)
​
Roasted Honey Glazed Carrots
(GF)
​
Roasted Brussel Sprouts
(Vegan, GF)
​
Green Beans
With Fire Roasted Red Peppers and Toasted Almonds (Vegan, GF)
​
English Sweet Peas
With A Butter Sauce (V, GF)
​
Roasted Carrots
In a Butter Dill Sauce (V, GF)
​
Seasonal Vegetable Medley
(Vegan, GF)
​
Mexican Street Corn
Roasted corn on the cob with cotija cheese, chilli powder, tajin and cilantro (V, GF)
​
Savoury Roasted Sweet Potatoes
(Vegan, GF)
​
Pan Roasted Brussels Sprouts
With sautéed onions and bacon (GF)
​
Root Vegetable Torte
Beets, Parsnip, Sweet Potato and Yam (Vegan, GF)
Proteins
Herb Crusted Sirloin Tip Roast
With Rosemary Gravy with Horseradish on the side
(Can be made Gluten Free)
​
Tuscan Chicken
With a roasted tomato and spinach cream sauce
(Can be made Gluten Free)
​
Chicken Piccata
Parmesan Crusted Chicken Breasts with a White Wine, Lemon Sauce with Capers
(Can be made Gluten Free)
​
Pork Tenderloin Medallions
With A Port Peppercorn Sauce (GF)
​
Braised Beef Short Ribs
Slow braised with Wine, Mirepoix and Fresh Herbs (GF)
​
Ratatouille Stuffed Portabella
Stuffed with sautéed tomatoes, bell peppers and zucchini with fresh herbs, topped with parmesan cheese (GF/V*)
*Can be made Vegan
​
Poached Salmon
Poached in a Light Dill Cream Sauce (GF)
​
Oven Roasted Chicken
With Herb de Provence (GF)
​
Roasted Lamb Chops
With a Greek style rub
​
Baked Pork Ribs
With Barbeque Sauce
​
Boneless, Skinless Chicken Thighs
With a sweet teriyaki glaze
(Can be made Gluten Free)
​
Asiago Baked Chicken
Cooked with tomatoes, spinach, onions and a white wine cream sauce (GF)
​
Stuffed Chicken Breast
Goat cheese, caramelized onion, spinach and mushroom stuffed chicken served with a cream sauce (GF)
​
Pan Seared Steelhead Trout
Brown Butter Basted with Thyme (GF)
​
Salmon Wellington
Atlantic salmon with salmon mousse and spinach, wrapped in Filo
​
Cedar Plank Salmon
Salmon filet with a boursin cheese and pistachio crust, cooked on cedar planks (GF)
​
Baked Ham
With a Mustard Glaze (GF)
​
Traditional Turkey
With Gravy
(Can be made Gluten Free)
​
Sirloin Strip
With a Port Peppercorn Sauce (GF)
​
Grilled Ribeye or Filet
Grilled to your preference (rare, medium rare, medium or well done) (GF)
​
​
*Gluten Free, Vegetarian and Vegan Options Available Upon Request*