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Buffets + Sides

Salads

 

Citrus Summer Salad 

Butter lettuce, blood orange, goat cheese with cilantro dressing

 

Mediterranean Couscous Salad

 Couscous, chickpeas, zucchini, tomato, goat cheese, peppers with lemon dressing

 

Spicy Thai Quinoa Salad

Quinoa, sliced almonds, cucumber, kale, peppers, purple cabbage with a spicy Thai dressing  

 

Greek-Style Pasta Salad

 Pasta, olives, feta, cucumber, peppers, grape tomatoes, purple onion, capers and broccolini with a mustard vinaigrette

 

Country Red-Skin Potato Salad

 Red-skin potatoes, egg, pickles, celery with a grainy mustard, mayo dressing

 

Traditional Greek Salad

Peppers, red onion, olives, cucumber, tomatoes and feta with a red wine herb vinaigrette

 

Classic Caesar Salad with Pancetta

 Romaine, fried pancetta, parmesan cheese with a creamy Caesar dressing

 

Strawberry Harvest Salad

Mixed Greens, strawberries, candied pecans, goat cheese with a maple balsamic dressing

 

Garden Green Salad

 Mixed greens, peppers, cucumbers, tomatoes, purple cabbage and feta with herb balsamic vinaigrette  

 

Caprese Salad

 Tomatoes, fresh mozzarella and basil finished with a balsamic glaze and olive oil


Lemon Pepper Coleslaw 

Shaved green cabbage with a creamy lemon and black pepper dressing

 

Golden Beet + Arugula Salad

Roasted golden beets with goat cheese, toasted almonds and arugula with a grainy mustard vinaigrette

 

Heirloom Tomato + Watermelon Salad

Fresh watermelon, heirloom tomatoes, fresh mint and feta cheese with olive oil drizzle

 

 

 

 

Sides

 

Roasted Herb Nugget Potatoes

 

Sweet Potato Mash

 

Creamy Garlic Red-Skinned Mashed Potatoes

Skin on red potatoes with butter, cream cheese and roasted garlic

 

Seasonal Sautéed Vegatables

Aspargus, Green Beans, Carrots, Zucchini, Bell Peppers

 

Green Beans with Red Peppers + Toasted Almonds

 

Baby carrots in a Butter Dill Sauce

 

Corn, Pepper + Sweet Potato Hash

 

Pan Roasted Brussels Sprouts

with sautéed onions and bacon

 

Root Vegetable Torte

Beets, Parsnip, Sweet Potato and Yam

 

 

 

Chicken

 

Rustic Thyme Chicken Leg + Thigh 

Pan seared chicken, baked to finish with thyme and spices

 

Asiago Baked Chicken

cooked with tomatoes, spinach, onions and a white wine cream sauce

 

Stuffed Chicken Breast

Goat cheese, caramelized onion, spinach and mushroom stuffed chicken served with a cream sauce

 

Teriyaki Thighs

 Grilled boneless chicken thighs marinated overnight in a sweet and savoury teriyaki sauce

 

 

 

Beef

 

Braised Beef Short Ribs

Braised beef short ribs with celery, onion, carrot, tomatoes and white wine with petite garner herb bundle

 

Sirloin Tip Roast Beef

Cooked to medium rare with a rosemary gravy

 

 

Grilled Ribeye or Filet

Grilled to your preference (rare, medium rare, medium or well done)

 

 

 

Seafood

 

Poached Salmon

Poached Atlantic salmon in a fresh dill cream sauce

 

Panko Baked Salmon

 Atlantic salmon with a cheese, herb and panko topping

 

Cedar Plank Salmon

Salmon filet with a boursin cheese and pistachio crust, cooked on cedar planks

 

Salmon Wellington

Atlantic salmon with salmon mousse and spinach, wrapped in Filo

 

Herb De Provence Halibut

Herb De Provence seasoned halibut filets, grilled or pan fried 

 

 

 

Pork

 

Pork Tenderloin Medallions

served with a creamy port peppercorn sauce

 

 

 

*Gluten Free,Vegetarian and Vegan Options Available Upon Request*