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Buffets + Sides



Citrus Summer Salad 

Butter lettuce, blood orange, goat cheese with cilantro dressing


Mediterranean Couscous Salad

 Couscous, chickpeas, zucchini, tomato, goat cheese, peppers with lemon dressing


Spicy Thai Quinoa Salad

Quinoa, sliced almonds, cucumber, kale, peppers, purple cabbage with a spicy Thai dressing  


Greek-Style Pasta Salad

 Pasta, olives, feta, cucumber, peppers, grape tomatoes, purple onion, capers and broccolini with a mustard vinaigrette


Country Red-Skin Potato Salad

 Red-skin potatoes, egg, pickles, celery with a grainy mustard, mayo dressing


Traditional Greek Salad

Peppers, red onion, olives, cucumber, tomatoes and feta with a red wine herb vinaigrette


Classic Caesar Salad with Pancetta

 Romaine, fried pancetta, parmesan cheese with a creamy Caesar dressing


Strawberry Harvest Salad

Mixed Greens, strawberries, candied pecans, goat cheese with a maple balsamic dressing


Garden Green Salad

 Mixed greens, peppers, cucumbers, tomatoes, purple cabbage and feta with herb balsamic vinaigrette  


Caprese Salad

 Tomatoes, fresh mozzarella and basil finished with a balsamic glaze and olive oil

Lemon Pepper Coleslaw 

Shaved green cabbage with a creamy lemon and black pepper dressing


Golden Beet + Arugula Salad

Roasted golden beets with goat cheese, toasted almonds and arugula with a grainy mustard vinaigrette


Heirloom Tomato + Watermelon Salad

Fresh watermelon, heirloom tomatoes, fresh mint and feta cheese with olive oil drizzle




Roasted Herb Nugget Potatoes


Sweet Potato Mash


Creamy Garlic Red-Skinned Mashed Potatoes

Skin on red potatoes with butter, cream cheese and roasted garlic


Seasonal Sautéed Vegetables

Asparagus, Green Beans, Carrots, Zucchini, Bell Peppers


Green Beans with Red Peppers + Toasted Almonds


Baby carrots in a Butter Dill Sauce


Corn, Pepper + Sweet Potato Hash


Pan Roasted Brussels Sprouts

with sautéed onions and bacon


Root Vegetable Torte

Beets, Parsnip, Sweet Potato and Yam




Rustic Thyme Chicken Leg + Thigh 

Pan seared chicken, baked to finish with thyme and spices


Asiago Baked Chicken

cooked with tomatoes, spinach, onions and a white wine cream sauce


Stuffed Chicken Breast

Goat cheese, caramelized onion, spinach and mushroom stuffed chicken served with a cream sauce


Teriyaki Thighs

 Grilled boneless chicken thighs marinated overnight in a sweet and savoury teriyaki sauce






Braised Beef Short Ribs

Braised beef short ribs with celery, onion, carrot, tomatoes and white wine with petite garner herb bundle


Sirloin Tip Roast Beef

Cooked to medium rare with a rosemary gravy

Grilled Ribeye or Filet

Grilled to your preference (rare, medium rare, medium or well done)




Poached Salmon

Poached Atlantic salmon in a fresh dill cream sauce


Panko Baked Salmon

 Atlantic salmon with a cheese, herb and panko topping


Cedar Plank Salmon

Salmon filet with a boursin cheese and pistachio crust, cooked on cedar planks


Salmon Wellington

Atlantic salmon with salmon mousse and spinach, wrapped in Filo


Herb De Provence Halibut

Herb De Provence seasoned halibut filets, grilled or pan fried 






Pork Tenderloin Medallions

served with a creamy port peppercorn sauce




*Gluten Free, Vegetarian and Vegan Options Available Upon Request*



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