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Mains + Sides


Butter Lettuce Citrus Salad  

With Blood Orange, Goat Cheese, Toasted Pine Nuts and Citrus Cilantro Dressing (V, GF

Traditional Caesar Salad  

With Crispy Pancetta and Garlic Croutons (Can be made Gluten Free) 

Strawberry Harvest Salad  

With Goat Cheese, Strawberries, and Candied Pecans with Maple Balsamic Dressing (V, GF) 

Quinoa Salad 

Cabbage, Kale, Cucumber, Peppers, Nuts, Feta Cheese and either a Thai or Lemon Dressing (GF, V*) 

(*Can be made Vegan)

Traditional Greek Salad  

(V, GF) 

Red-skin Potato Salad 

 Red-skin potatoes, egg, pickles, celery with a grainy mustard, mayo dressing (V, GF) 

Mediterranean Pasta Salad 

With Olives, Feta Cheese, Bell Peppers, Sundried Tomatoes, and Fresh Chopped Greens (V)  

(Can be made Gluten Free or Vegan) 

Superfood Chop Salad  

Cabbage, Kale, Quinoa, Roasted Chickpeas, Pickled Spanish Onions, Roasted Pine Nuts and Micro Greens with a Lemon Vinaigrette (Vegan, GF) 

Beet Arugula Salad  

Golden And Purple Beets with Arugula, Brioche Crumb, Toasted Pine Nuts, Lemon Zest and a White Wine Vinaigrette (V)

Hawaiian Super Salad 

Kale, Quinoa, Grated Carrot, Toasted Macadamia Nuts, Roasted Chickpeas, Cucumber, Peppers with a lemon mustard vinaigrette (Vegan, GF) 

Heirloom Tomato + Watermelon Salad

Fresh watermelon, heirloom tomatoes, fresh mint and feta cheese with olive oil drizzle (GF, V)

Caprese Salad

 Tomatoes, fresh mozzarella and basil finished with a balsamic glaze and olive oil (V, GF)

Lemon Pepper Coleslaw 

Shaved green cabbage with a creamy lemon and black pepper dressing (V, GF)

Mediterranean Couscous Salad

 Couscous, chickpeas, zucchini, tomato, goat cheese, peppers with lemon dressing (V)

Greek-Style Pasta Salad

 Pasta, olives, feta, cucumber, peppers, grape tomatoes, purple onion, capers and broccolini with a mustard vinaigrette (V)


Roasted Herbed Nugget Potatoes 

(V, GF)

Double Stuffed Baked Potatoes


Garlic Mashed Potatoes 


Sweet Potato Mash 

(V, GF)

Rice Pilaf 

(V, GF)

Vegetarian Pasta 

With a roasted vegetables and a tomato reduction (Vegan) (Can be made Gluten Free) 



Grilled Asparagus

(Vegan, GF) 

Roasted Honey Glazed Carrots  


Roasted Brussel Sprouts  

(Vegan, GF)

Green Beans  

With Fire Roasted Red Peppers and Toasted Almonds (Vegan, GF)

English Sweet Peas  

With A Butter Sauce (V, GF)

Roasted Carrots 

In a Butter Dill Sauce (V, GF)

Seasonal Vegetable Medley 

(Vegan, GF)

Mexican Street Corn 

Roasted corn on the cob with cotija cheese, chilli powder, tajin and cilantro (V, GF) 

Savoury Roasted Sweet Potatoes 

(Vegan, GF)

Pan Roasted Brussels Sprouts

With sautéed onions and bacon (GF)

Root Vegetable Torte

Beets, Parsnip, Sweet Potato and Yam (Vegan, GF)



Herb Crusted Sirloin Tip Roast  

With Rosemary Gravy with Horseradish on the side

(Can be made Gluten Free)

Tuscan Chicken 

With a roasted tomato and spinach cream sauce

(Can be made Gluten Free) 

Chicken Piccata 

Parmesan Crusted Chicken Breasts with a White Wine, Lemon Sauce with Capers

(Can be made Gluten Free) 

Pork Tenderloin Medallions 

With A Port Peppercorn Sauce (GF) 

Braised Beef Short Ribs  

Slow braised with Wine, Mirepoix and Fresh Herbs (GF) 

Ratatouille Stuffed Portabella 

Stuffed with sautéed tomatoes, bell peppers and zucchini with fresh herbs, topped with parmesan cheese (GF/V*)  

*Can be made Vegan 

Poached Salmon  

Poached in a Light Dill Cream Sauce (GF) 

Oven Roasted Chicken 

With Herb de Provence (GF) 

Roasted Lamb Chops  

With a Greek style rub 

Baked Pork Ribs 

With Barbeque Sauce 

Boneless, Skinless Chicken Thighs 

With a sweet teriyaki glaze

(Can be made Gluten Free)

Asiago Baked Chicken

Cooked with tomatoes, spinach, onions and a white wine cream sauce (GF)

Stuffed Chicken Breast

Goat cheese, caramelized onion, spinach and mushroom stuffed chicken served with a cream sauce (GF)

Pan Seared Steelhead Trout 

Brown Butter Basted with Thyme (GF)

Salmon Wellington

Atlantic salmon with salmon mousse and spinach, wrapped in Filo 

Cedar Plank Salmon

Salmon filet with a boursin cheese and pistachio crust, cooked on cedar planks (GF)

Baked Ham 

With a Mustard Glaze (GF)

Traditional Turkey  

With Gravy

(Can be made Gluten Free)

Sirloin Strip 

With a Port Peppercorn Sauce (GF)  

Grilled Ribeye or Filet

Grilled to your preference (rare, medium rare, medium or well done) (GF)

*Gluten Free, Vegetarian and Vegan Options Available Upon Request*



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