

Buffets + Sides
Salads
Citrus Summer Salad
Butter lettuce, blood orange, goat cheese with cilantro dressing
Mediterranean Couscous Salad
Couscous, chickpeas, zucchini, tomato, goat cheese, peppers with lemon dressing
Spicy Thai Quinoa Salad
Quinoa, sliced almonds, cucumber, kale, peppers, purple cabbage with a spicy Thai dressing
Greek-Style Pasta Salad
Pasta, olives, feta, cucumber, peppers, grape tomatoes, purple onion, capers and broccolini with a mustard vinaigrette
Country Red-Skin Potato Salad
Red-skin potatoes, egg, pickles, celery with a grainy mustard, mayo dressing
Traditional Greek Salad
Peppers, red onion, olives, cucumber, tomatoes and feta with a red wine herb vinaigrette
Classic Caesar Salad with Pancetta
Romaine, fried pancetta, parmesan cheese with a creamy Caesar dressing
Strawberry Harvest Salad
Mixed Greens, strawberries, candied pecans, goat cheese with a maple balsamic dressing
Garden Green Salad
Mixed greens, peppers, cucumbers, tomatoes, purple cabbage and feta with herb balsamic vinaigrette
Caprese Salad
Tomatoes, fresh mozzarella and basil finished with a balsamic glaze and olive oil
Lemon Pepper Coleslaw
Shaved green cabbage with a creamy lemon and black pepper dressing
Golden Beet + Arugula Salad
Roasted golden beets with goat cheese, toasted almonds and arugula with a grainy mustard vinaigrette
Heirloom Tomato + Watermelon Salad
Fresh watermelon, heirloom tomatoes, fresh mint and feta cheese with olive oil drizzle
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Sides
Roasted Herb Nugget Potatoes
Sweet Potato Mash
Creamy Garlic Red-Skinned Mashed Potatoes
Skin on red potatoes with butter, cream cheese and roasted garlic
Seasonal Sautéed Vegetables
Asparagus, Green Beans, Carrots, Zucchini, Bell Peppers
Green Beans with Red Peppers + Toasted Almonds
Baby carrots in a Butter Dill Sauce
Corn, Pepper + Sweet Potato Hash
Pan Roasted Brussels Sprouts
with sautéed onions and bacon
Root Vegetable Torte
Beets, Parsnip, Sweet Potato and Yam
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Chicken
Rustic Thyme Chicken Leg + Thigh
Pan seared chicken, baked to finish with thyme and spices
Asiago Baked Chicken
cooked with tomatoes, spinach, onions and a white wine cream sauce
Stuffed Chicken Breast
Goat cheese, caramelized onion, spinach and mushroom stuffed chicken served with a cream sauce
Teriyaki Thighs
Grilled boneless chicken thighs marinated overnight in a sweet and savoury teriyaki sauce
Beef
Braised Beef Short Ribs
Braised beef short ribs with celery, onion, carrot, tomatoes and white wine with petite garner herb bundle
Sirloin Tip Roast Beef
Cooked to medium rare with a rosemary gravy
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Grilled Ribeye or Filet
Grilled to your preference (rare, medium rare, medium or well done)
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Seafood
Poached Salmon
Poached Atlantic salmon in a fresh dill cream sauce
Panko Baked Salmon
Atlantic salmon with a cheese, herb and panko topping
Cedar Plank Salmon
Salmon filet with a boursin cheese and pistachio crust, cooked on cedar planks
Salmon Wellington
Atlantic salmon with salmon mousse and spinach, wrapped in Filo
Herb De Provence Halibut
Herb De Provence seasoned halibut filets, grilled or pan fried
Pork
Pork Tenderloin Medallions
served with a creamy port peppercorn sauce
*Gluten Free, Vegetarian and Vegan Options Available Upon Request*