Two Bites and Skewers

 

Gouda Pinwheels

 Puff pastry pinwheels with gouda, spinach, mushrooms and sautéed onions

(can substitute Daiya for gouda) 

 

Spanakopita

Tradition style spinach and feta filo spanakopita

 

Filo Purse

chicken with spinach, feta and dill or chicken with Spanish rice and goat cheese in a filo bundle 

 

Basil + Peach Tart

Peach slice with basil, goat cheese and balsmaic glaze on puff pastry

 

Watermelon Mint Skewers

Watermelon, feta and fresh mint topped with a balsamic glaze

 

Blackberry Basil Skewers

Blackberries, fresh mozzarella, cucumber and fresh basil topped with balsamic glaze

 

Caprese Skewers

Grape tomatoes, bocconcini cheese and fresh basil leaves with a balsamic glaze

 

Salmon Mousse Cups

Smoked salmon and dill mousse served in cucumber cups topped with capers 

 

Crab Cakes

 Crab cakes with a panko herb crust served over green apple slaw with a grainy mustard vinaigrette 

 

Spicy Tequila Lime Prawns

 Pan seared prawns with tequila, lime, garlic and chilies served with cocktail sauce 

 

Coconut Prawns

Coconut and panko coated prawns with a spicy lime aioli 

 

Classic Prawn Cocktail

Prawn cocktail served over coleslaw with cocktail sauce for dipping

 

Creole Prawn Skewer

Spicy southern-style prawns with a dill yogurt dipping sauce 

 

Shrimp Endive Boats

 Shrimp and avocado salad served on endive leaves

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Chicken Satay

Seasoned chicken breast, skewered and served with peanut sauce

 

Maui Beef Skewers

Maui marinated beef tenderloin skewers

 

Burger Bites

Bite-sized cheese burger skewers served with a spicy ketchup

 

Pork Wellington Bites

Pork tenderloin and grainy mustard rolled and baked in puff pastry with a spicy honey mustard dip 

 

Prosciutto Wrapped Aspargus 

Pickled asparagus with cream cheese wrapped in thinly sliced proscuitto 

 

 

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Boards and Platters

 

Smoked Salmon Plank

Smoked and Candied Salmon with capers, onion and a horseradish cream cheese spread with assorted breads

 

Seafood Charcuterie Board

 Prawns, Mussels, Smoked Salmon, Smoked Oysters and Pan Seared Scallops. Served with fresh lemon and cocktail sauce

 

Classic Charcuterie

Cured meats and sausage, Pickled vegetables, and a variety of flatbread + crackers 

 

Cheese Board

 Assorted artisanal cheeses + an assortment of crackers and grapes 

 

Assorted Vegetable Platter

 served with paprika dill dip or hummus

 

Assorted Fresh Fruit Platter

 served alone or with a whipped yogourt dip

 

Manhattan Vegetable Basket

 Assorted long-cut seasonal vegetables served with paprika dill dip

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Crostini’s and Flatbreads

 

Beef Tenderloin Crostini

 Rare to medium rare sliced beef tenderloin with a horseradish tarragon mustard on toasted crostini rounds

 

Bruschetta

 Tomato tossed with garlic, red onion and parsley on a toasted baguette with parmesan cheese

 

Pesto Chicken Crostini

Chicken, brie cheese and pesto on sliced baguette topped with a fig jam

 

Margarita Flatbread

 Tomatoes, fresh mozzarella cheese and fresh basil

 

Mediterranean Pesto Flatbread

 Artichokes, mozzarella, sundried tomatoes, roasted red peppers and Kalamata olives with pesto

 

Filo Pizza

Layers of filo, parmesan and fresh herbs, topped with thinly sliced tomatoes, red onion and provolone 

 

Pear & Cambozola Crisp

Cinnamon and port wine poached pears over cambozola cheese on a crisp cracker

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Dips and Spreads

 

Tapenade 

 Olive, feta and roasted pepper spread

 

Warm Crab and Artichoke Dip 

Creamy, cheesy crab and artichoke dip

Served with assorted bread and crackers

 

Classic Spinach Dip

 served with bread

 

Pinto Bean Salsa

 Pinto and black beans with avocado, grilled corn, tomato, bell peppers and cilantro with a chili lime vinaigrette

 

 

 

Warm Appetizers

 

Bouillabaisse

Mussels, prawns, scallops and salmon in a sundried tomato, caper and white wine broth 

 

Butter Poached Jumbo Prawns

 Parsley butter poached prawns over polenta mash with pea puree 

 

Chutney Meatballs

 Beef meatballs served in a sweet and savoury chutney 

 

Pasta Bar

Live-cooked pasta bar with a variety of sauces, proteins and toppings

 

Fiesta Bar

 DIY taco bar with pulled pork, shredded chicken or beef with all the fixings 

 

Turkey Sliders

Mini turkey burgers, with asiago cheese, sundried tomato aioli and peashoots

 

Mini Gourmet Grilled Cheese

Assorted brie, swiss, cheddar and gouda mini grilled cheese sandwiches. Best if served with tomato bisque espresso cups

 

 

*Gluten Free, Vegetarian and Vegan Options Available Upon Request*

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