Dips and Spreads  

Spinach Dip  

With Sourdough Bread (V) 

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Pinto Bean Salsa  

With Corn Chips (Vegan) 

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Warm Crab and Artichoke Dip  

With Assorted Bread and Crackers (Can be made Gluten Free) 

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Tapenade 

Olive, Feta and Roasted Red Pepper Spread (V & GF) 

 

Breads, Crackers and Crostini’s  

Margarita Flatbread 

With Fresh Tomato and Basil (V) 

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Mediterranean Pesto Flatbread 

With Artichokes, Mozzarella, Sundried Tomatoes, Roasted Red Peppers and Kalamata Olives with Pesto (V) 

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Filo Stacked Pizza  

With Fresh Tomato, Provolone, Parmesan, and Fresh Herbs (V) 

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Puff Pastry Hand Pies  

With Rosemary Ham and Gouda  

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Puff Pastry Pinwheels  

With Sauteed Spinach, Mushrooms and Onions with Gouda Cheese (V) 

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Mini Grilled Cheese 

With Tomato Bisque (Can be made Gluten Free) (V) 

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Bruschetta  

Baked with fresh tomatoes, parmesan cheese, onions and herbs (V) (Can be made Gluten Free) 

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Beef Tenderloin Crostini   

With a Horseradish Aioli (Can be made Gluten Free) 

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Chicken and Brie Crostini   

With Pesto, Cranberry Reduction, and Orange Zest (Can be made Gluten Free) 

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Roasted Vegetable Crostini   

With Ricotta Cheese and a Balsamic Reduction (V) (Can be made Gluten Free) 

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Poached Pear with Cambozola 

On a Crisp Cracker (V)  

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Whipped Smoked Salmon Blini  

With crème fresh and caviar  

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Peach Puff Pastry Tart  

With fresh basil, goat cheese, and balsamic glaze (V) 

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Brie Tartlets  

With a Lingonberry Reduction and Orange Zest (V) 

 

Seafood 

Tequila Lime Prawns 

With Cocktail Sauce (GF) 

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Traditional Prawn Cocktail  

With Cocktail Sauce (GF) 

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Coconut Prawns 

With Cocktail Sauce (Can be made Gluten Free) 

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Salmon Cucumber Cup 

Smoked Salmon Mousse Cucumber Cup with Capers (GF) 

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Stuffed Endive Leaves 

With a Shrimp Meat, Avocado and Cilantro Salad (GF) 

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Crab Cakes 

With a Panko Herb Crust served over a Green Apple Slaw with Grainy Mustard Vinaigrette

(Can be made Gluten Free) 

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Bouillabaisse 

Prawns, Mussels, Scallops and Salmon in a Sundried Tomato, Caper and White Wine Broth, Served with Bread (Can be made Gluten Free) 

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Butter Poached Jumbo Prawns 

Parsley Butter Poached Prawns over Polenta Mash with Pea Puree (GF) 

 

Charcuterie  

Classic Charcuterie Board 

With Assorted Cured Meats, Hard and Soft Cheeses, Mixed Nuts, Dried Fruit and Pickled Vegetables with an Assortment of Breads and Crackers (Can be made Gluten Free) 

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Individual Charcuterie Cones 

With Assorted Cured Meats, Hard and Soft Cheeses, and Pickled Vegetables with an Assortment of Breads and Crackers (Can be made Gluten Free) 

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Seafood Charcuterie Board 

With Assorted Cured and Cooked Seafood and Shellfish topped with Capers, Thinly Sliced Onions, with Cocktail Sauce and an Assortment of Breads and Crackers (Can be made Gluten Free)  

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Vegan Mediterranean Charcuterie Board 

With Hummus, Marinated Artichokes, Nuts, Olives, Dried Fruit, Roasted Vegetables and an Assortment of Breads, Pita and Crackers (Vegan) (Can be made Gluten Free)  

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Chocolate Charcuterie Board 

With Assorted Dark and Milk Chocolate, Mixed Nuts and Dried Fruit (V/GF)  

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Cheese Board 

With Assorted Artisanal Hard and Soft Cheeses, an Assortment of Crackers and Grapes (V/GF) 

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Assorted Vegetable Platter 

Served with Paprika Dill Dip or Hummus (V/GF) (Vegan – Hummus) 

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Assorted Fresh Fruit Platter 

Served alone or with a Whipped Yogurt Dip (V/GF) 

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Manhattan Vegetable Basket 

With Assorted Long-Cut Seasonal Vegetables, served with Paprika Dill Dip or Hot Crab Dip (GF) 

 

Sliders 

Turkey Sliders  

With Asiago Cheese, Sundried Tomato Aioli and Pea Shoots  

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Beef Sliders  

With Shredded Lettuce, Cheddar Cheese and Burger Sauce  

 

Skewers  

Maui Beef Tenderloin Skewers  

(Can be made Gluten Free) 

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Chicken Satay  

With Spicy Peanut Sauce (Can be made Gluten Free)  

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Antipasto Skewers  

Olives, Pesto, Tortellini, Roasted Peppers, and Salami   

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Blackberry Basil Skewers 

Blackberries, Fresh Mozzarella, Cucumber and Fresh Basil, Topped with Balsamic Glaze (V/GF) 

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Caprese Skewers 

Grape Tomatoes, Bocconcini Cheese, and Fresh Basil, Topped with Balsamic Glaze (V/GF) 

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Creole Prawn Skewer 

Spicy Southern-Style Prawns with a Dill Yogurt Dipping Sauce (GF) 

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Burger Bites

Bite-Sized Cheeseburger Skewers, served with a Spicy Ketchup (Can be made Gluten Free) 

  

Savoury Favourites  

Savoury Meatballs 

With a Sweet Chutney Sauce (Can be made Gluten Free) 

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Sweet Potato Stacks  

With Avocado, Pico de Gallo and Micro Greens (Vegan, GF) 

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Vegetable Pakora  

With Mango Chutney (Vegan, GF) 

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Italian Salami Cups 

Salami, Cheese, Tomato, Fresh Herbs and Balsamic Glaze (GF)  

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Pork Wellington Bites 

Pork Tenderloin and Grainy Mustard Rolled and Baked in Puff Pastry with a Spicy Honey Mustard Dip

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Spanakopita

Tradition style spinach and feta filo spanakopita (V)

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Filo Purse

Chicken with spinach, feta and dill or chicken with Spanish rice and goat cheese in a filo bundle 

 

Live Service Bars

Pasta Bar

Live-cooked pasta bar with a variety of sauces, proteins and toppings

(Can be made gluten free or vegetarian) 

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Fiesta Bar

 Taco bar with pulled pork, shredded chicken or beef with all the fixings

(Can be made gluten free or vegetarian) 

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*Gluten Free, Vegetarian and Vegan Options Available Upon Request*